Classic and the oldest hard Irish cheese with a full taste and slightly sour flavour. Wonderful cheese, ripening for about 2 to 3 months, captivates with its delicate aroma that distinguishes it from other cheddars. It has a clear and creamy taste and its delicate saltiness brings a sea breeze to mind. A great treat to try with red wine, which emphasises its character and leaves a slightly salty taste on the tongue.
Perfect for dishes American cuisine, that are typically associated with American cuisine . The original cheeseburger cannot be made without it. Grated on crispy fries, it gives them a completely new character. You can also add it to French and Mediterranean dishes. It will be a surprise as an addition to cheese soup, or a delicious crowning of salads with balsamic vinegar. It can also be used in casseroles with vegetables or baked on a slice of bread.