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Gran Formagia Cheese
This hard cheese, aged for a minimum of 9 months, is made using a traditional recipe that brings out a refined balance of flavours. You’ll discover delicate notes of cow’s milk, enhanced by a hint of spiciness and a subtle fruity finish – a rich and elegant taste experience.
Perfect for grating over hot dishes like spaghetti, lasagne or creamy risotto, where it melts beautifully and adds depth. It also works wonderfully in Caesar salad, giving it extra flavour and texture. On a cheese board, it pairs well with fresh bread, nuts and fruit, creating a refined appetiser or snack. Try it with olives and tomatoes to bring out its aromatic notes even more. Naturally rich in protein, this cheese can be part of a varied, balanced diet. Thanks to our packaging technology, it’s available in smaller, individually wrapped portions – keeping it fresh and helping to reduce waste. A versatile cheese that fits perfectly into both everyday meals and special occasions.
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