Hard Cheese Wedge
Formagia hard cheese ripens for a minimum of 9 months and is produced according to a traditional recipe. For this reason, we discover in it the delicate taste of cow’s milk broken with a hint of spicy aroma and a subtle fruity accent. This fine combination turns cooking into a real pleasure with a touch of Italian imagination.
If you are in the mood for culinary adventures, let us add that Formagia hard cheese can successfully replace the original Grana padano or Parmiggiano Reggiano!
Formagia and Italian-style cooking becomes quick and easy. Just grate some cheese and in a moment you will complement your pizza, lasagne, casserole or traditional spaghetti with the captivating aroma of sunny Italy! It will also perfectly complement pasta with salmon, vegetables and browned bacon.
If you add a bit of grated Formagia cheese to your dish or prepare an excellent sauce based on it, you will take your family or friends on an aromatic journey straight to South of Europe. The final touch, of course, will be red wine, which goes perfectly with Formagia hard cheese!