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Gouda Red Pesto

Piece: ~135g Item no: FP1728 Packaging: Display ~1 kg Country of origin: Holland

Dutch cheese with Mediterranean character. It is impossible to blithely eat cheese with such a beautiful colour. Just looking at it breaks us out of monotony and brings to mind pleasant associations. Tomatoes, garlic and oregano, which are the ingredients of pesto, are added to the cheese. These ingredients give it a Mediterranean character and delight with an intense flavour and herbal aroma, while maintaining a note of milky softness. Red pesto gouda is made in the Netherlands from high-quality cow’s milk and matured for up to 4 weeks.

The semi-hard and elastic texture makes it easy to cut and slice. It has a creamy, dense structure. Due to the colour and interesting flavour combination, it is an excellent choice for those looking for unusual culinary products.
Gouda tastes great with salty toppings and goes well with the sweet ones. When it comes to Gouda with tomatoes, garlic and oregano, we recommend trying it with grapes and honey. Due to its dense consistency, Gouda is easy to slice, so it can spice up your sandwiches or salads. If you add it to your hot dishes, you don’t need to look for a jar of dried herbs anymore. The melting cheese will give the dishes the aroma and taste characteristic for oregano, garlic and tomatoes.
To bring out the hidden aromas even better, try Gouda with red pesto accompanied by red or white dry wine. It will be a great ingredient of any cheese board.

Gouda Red Pesto


Your perfect cheese board

With Q-CONCEPT, consumers have the opportunity to find their favourite flavours from among up to 60 different premium cheese pieces. High-quality cheeses packaged in tasting portions offer the opportunity for easier testing, especially when it comes to composing what is most popular at parties – a cheese board. And this one, too, offers great possibilities. Goat’s, sheep’s or cow’s cheeses, both hard and mouldy, go perfectly with nuts and fruit. Combinations with jam, cold cuts, cranberries or nuts will appeal to those looking for dry and unique flavours and aromas – this is where blue cheeses such as Fourme d’Ambert or Brie and mature cheeses such as Old Amsterdam come in handy.

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