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Hard Cheese Piece
Formagia hard cheese tastes great with dry wine as a snack. It complements the taste of warm dishes perfectly. It can also be grated to sprinkle on home-made casseroles or pizzas. It makes preparing snacks and main courses in true Italian style quick and easy. What is more, its milky aroma broken with a spicy note and a subtle fruit accent encourages culinary adventures and the creation of your own recipes.
Ladies and gentlemen, here it is: Formagia hard ripened Parmesan cheese produced according to traditional recipes!
Inspired by Italian Parmesan cheese, Formagia turns cooking into a real pleasure with a pinch of Italian finesse. It can be found in a unique mosaic of flavours created by the delicate taste of milk and a slightly spicy aroma with a fruity finish. And now time for some culinary proposals. Hard cheese from Formagia goes perfectly with finger foods and a glass of wine, and as we all know, such a set is best enjoyed by two or in the company of invited guests. It can also be used as one of the ingredients in a sauce for spaghetti, risotto or roasted meat.
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