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DAILY PLANT Plant-based Gouda flavour block 150
The plant-based alternative to traditional Gouda is a perfect choice for those avoiding dairy, especially people with lactose intolerance or a cow’s milk allergy. Made with coconut oil, it has a smooth, creamy texture and melts beautifully. It’s great for hot dishes like pizza, toasties, or casseroles.
It’s a perfect match for toasties, pizza, and a variety of baked dishes.
These products are made with a focus on ethical production – the coconuts used to make the oil are harvested without the use of monkeys on the plantations.
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