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Gouda BIO Cheese
A delicious and mature Gouda cheese from the Netherlands, with quality ingredients confirmed by BIO certification. The milk used is sourced from organic agriculture, which translates into a rich and excellent quality. It has a flexible texture, making it easy to cut and slice. The taste, like other Gouda cheeses, is creamy and slightly nutty.
Gouda is an extremely versatile cheese, famous throughout the world. We can serve it in different dishes but also without any other accompaniments, as a snack or appetizer. The perfect choice for breakfast and makes a superb complement to classic sandwiches with butter, cold meat and salad. It also tastes good served in the company of white or red wine. It makes a great lunch choice because it bakes well, giving dishes a mild and slightly buttery character. A small portion of the cheese is sealed in an airtight container, guaranteeing the taste and aroma for a long time.
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