Formagia Gorgonzola DOP refined delicacy has become one of the culinary symbols of Italy and an ingredient of many dishes. Its unique flavour delights with its creamy texture broken by the expressive aroma of blue veins of noble mould. This unique contrast captivates the senses with its depth, inspires to cook in true Italian style and provides exceptional joy of eating.
Gorgonzola DOP Formagia makes cooking faster, simpler and even more delicious and turns fancy cooking into an everyday experience. Its unique aroma is confirmed by the Protected Designation of Origin certificate. It guarantees that the cheese has been produced in Italy according to a traditional recipe and from the highest quality ingredients!
RECIPE FOR THE WOW EFFECT using Italian Gorgonzola.
Tagliatelle with sous vide duck breast and gorgonzola cheese, croutons with grilled pear and cheese dip or maybe gnocchi with gorgonzola? Sounds delicious, doesn’t it? And these are just a few suggestions from a long list of dishes inspired by the taste of cheese with an Italian origin.
Gorgonzola Formagia will facilitate culinary journeys to appetising corners all over Europe and allow you to captivate your household or guests with a refined aroma that fills the taste buds with real pleasure! But that’s not all, because we also have a recipe for a romantic evening in the company of a loved one, gorgonzola and white wine!