Irish cheddar with a distinctive orange colour due to the use of annato colourant; hard consistency, easy to cut. Expressive, slightly spicy and milky taste, which stays on your tongue for a long time. Pairs perfectly with dark English beer. Stimulates the appetite and its intense orange colour encourages to give it a try. Produced according to strict recipes, it ripens for 2 to 3 months.
Cheddar Red is a delicious cheese which can be easily crumbled. It will find its use in every kitchen. Its intensive taste is a perfect complement for meat. It adds variety to grilled meats and vegetables. It tastes great when served hot in pasta or vegetable casseroles. It will melt perfectly on your favourite pizza. It can be grated to top pasta and give it a slightly spicy character. Its distinct flavour is enhanced by red wine and dark beer with high bitterness.