The combination of traditional cheese with this unique delicacy is an extraordinary dining experience. It will delight your loved ones, and dishes made with it will be remembered endlessly. Cheese with added truffle is a light-coloured cheese with visible small pieces of truffle. The salty taste is complemented by the intense flavour of the added ingredients. It is easy to cut, slice or dice, thanks to its semi-hard texture.
The perfect combination of flavours makes it a high-end cheese. Served as a snack, it will open up its full flavour experience to you. Especially when paired with a dry red wine. It also goes perfectly with jams and sweet fruits such as grapes and strawberries. In the traditional combination with crusty bread and fresh butter, it will captivate all of the family and guests. You can grate it into pasta with asparagus and spinach, where it will complement the creamy sauce and flavour of the vegetables. When added to casseroles, it will undoubtedly give them an excellent flavour. In any dish, it will be the crowning touch. And the admiration for the aroma and flavour will not cease, encouraging you to experiment and discover this cheese.