Goat Cheese with Coriander And Fenegreek
The salty, but also delicate flavor of goat cheese has been enriched with the addition of coriander and fenugreek, which influences its character. Dry herbs make it gain clarity and incredible aroma.
It is a source of protein, made from high quality goat’s milk, which makes it an attractive addition to your daily diet. It complements dishes with tomato sauce as well as adding variety to those with meat. Makes a perfect sandwich topping and an interesting addition to soups and sauces. On its own, it is perfect with dry white wine. The fresh product is wrapped under sterile conditions to ensure high nutritional values.