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Old Amsterdam Goat Cheese
Old Amsterdam Goat Cheese, like its cow's milk prototype, is ripened for about 8 months. By the production process, it acquires a deep, distinctive and unique flavour. It is even stronger precisely because of the high quality milk, from goats. It has a firm and crumbly texture that melts pleasantly on the tongue.
As a hard cheese it is suitable for Italian dishes, where grated with pasta it enhances its flavour. It forms a great complement to the taste of bacon burgers, as well as on crispy toast from home-made bread. Its taste is easy to enjoy without any other additions, while sipping a glass of dry red wine or as a snack with a pint of dark beer. The quality and the sterile wrapper ensures the freshness of the product.
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