Dutch cheese made from cow’s and goat’s milk. This combination is not only a great taste, but also a source of protein. It delights not only with its original and surprising colours, but also with the taste. The distinctive, slightly tangy flavour is complemented by the chili spiciness. The addition of goat’s milk is responsible for giving the product its taste and aroma. The semi-hard texture allows this delicious cheese to be portioned, sliced and grated as desired. Due to its distinctive taste, aroma and colour, it can be an interesting variety to many dishes and meals.
This three-coloured work of culinary art will add a touch of variety and decoration to any cheese board. But not only that… Solo, as a snack, it will fill your taste buds with a pleasant spiciness. With the addition of crusty bread and fresh butter, it will win your heart. On a cheese board, it will be the perfect companion for dry white wine. How about… trying to bake it right on top, just when the meat is nearly finished roasting? Its aroma will spread throughout the kitchen and the taste will complete the dish. It will be perfect grated for pasta dishes such as spaghetti arabiatta, where it will add the final spiciness.