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Dodoni Feta BIO PDO
A traditional Greek cheese, which is a mixture of goat's and sheep's milk. Certificates attest to its high class: Protected Designation of Origin, stating that the product was made according to strictly observed recipes in a specific region of Greece, and BIO certification, indicating that only ingredients from organic farming were used in its production.
It has a slightly salty and pleasantly sour aftertaste. The snow-white block of cheese is easy to cut into even cubes or slices. At the same time, it is soft enough to be easily crumbled and added straight away to the prepared dish. The calcium and protein contained in cheese are two macronutrients that play a key role in the formation and regeneration of bones, muscle tissue and even the nervous system. It can therefore be a valuable component of a balanced diet.
It blends well with less pronounced flavours, forming a harmonious duo with tomato passata and creamy soups. This Mediterranean delicacy will turn scrambled eggs with spinach into a striking dish. Diced, on the other hand, it is a perfect accompaniment to spring grilled skewers and light salads with fresh vegetables.
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