Gouda with Wild Garlic
The flavoursome aroma stimulates the appetite and the taste of the firm, salty cheese is counterbalanced by the distinctive and slightly spicy wild garlic. We can experiment with its taste by adding it to various dishes, to which it adds a distinct character. In addition, the cheese matures for approximately 4 weeks and is made from high quality cow’s milk. It is a source of protein and the addition of wild garlic gives it a wonderful aroma and flavour.
The flavour of Gouda cheese with wild garlic will delight you so much that you will want to try it without any other accompaniments. It will blend wonderfully on a cheese board, served with dry red wine, olives and sweet figs. Served hot, it will bring out even more aroma and complement the flavour of dishes such as roast meat, fish sprinkled with lemon juice or a vegetable casserole. In a savoury quiche, it will complement the flavour of vegetables and other cheeses, coming to the fore. When added to creamy soups, it will give them a velvety texture and stimulate your appetite. It will be irreplaceable on your table.