Goat Soft Cheese
The velvety goat's curds wrap around your taste buds and linger long in your memory. The soft and brittle texture on the tongue resolves into a fluffy cloud with a slight sourness. This distinctive flavor is due to the production process and the high quality milk, which comes from the EU. It not only offers a unique taste and a sensation for the taste buds. It is also a source of protein, essential in the daily diet.
Thanks to its delicate taste and texture, it is an excellent addition to salads, pasta – as a dairy alternative. It adds a subtle flavour to fresh vegetable salads, while sauces made with it gain a creamy texture. But it is best enjoyed on its own, accompanied by crusty bread, walnuts, pears and a dry but delicate white wine, perhaps even sparkling. This is just the perfect amount of fresh cheese. Ready to taste and ready to share, for the best of it.