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Goat/sheep Cheese
A unique cheese made from the milk of goats and sheep. To get the best from them, they were combined during the melting process. The result is a cheese that is soft and slightly crumbly texture. Sure to please even the most discriminating of palates. The addition of sheep's cheese softens the deep and sharp character of the goat's cheese, contributing to a subtle mildness.
The rich and deep flavour of goat’s and sheep’s cheese has no real need for anything to make you want to keep trying it.
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