Grikios Salad Brine Cheese
Grikios salad Greek-type cheese has been a firm favourite with consumers for years. It makes an incredibly crisp addition to lift any ordinary dish. It has a slightly salty and pleasantly sour aftertaste.
A snow-white block of cheese, easily cut into even cubes or slices. At the same time it is so soft that it can easily be crumbled and immediately added to a finished dish. The calcium and protein contained in Grikios cheese are two macronutrients that play a key role in the construction and regeneration of the bones, muscle tissue and even the nervous system. Brine-cured Grikios cheese is an absolute must for a Greek salad. However, it can also be enjoyed in other ways. It blends particularly well with less distinctive flavours, forming a harmonious duo with tomato passata and creamy soups. Also works well in the non-obvious combination with sweet ingredients – watermelon, honey, sesame and nuts. Things gets even better when accompanied by a light white wine that accentuates its unique qualities.