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DELI Q DAILY PLANT Plant-based Gouda flavour slices
The plant-based alternative to Gouda cheese is an excellent choice for people with lactose intolerance and cow's milk allergies. Formed on the basis of coconut oil, it delights with its creamy texture and excellent melting properties.
The products are made with attention to ethical production – no monkeys are used to harvest the nuts on the plantations where the coconut oil comes from.
Perfect in toast, casseroles or on pizzas.
The practical Easy Open packaging provides easy opening for convenience and quick access to the product.
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