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Saint Paulin Cheese
Saint Paulin is a French cow’s milk cheese, instantly recognisable by its distinctive orange rind. When sliced, it reveals a glossy, smooth interior with a creamy, buttery texture and mild, aromatic flavour.
It’s delicacy pairs beautifully with fruit – especially grapes or pears – and light wines such as Riesling, Beaujolais or young Bordeaux. It spreads easily on bread and melts perfectly on toasts or in baked dishes.
Naturally rich in protein, it supports a varied, balanced diet. Convenient individual portions help reduce waste and keep the cheese fresh. A refined addition to any cheeseboard or daily meal.
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