Goat Cheese with White Mould
It delights with its creamy texture and rich nutty flavour, all due to the careful production processes. Its fine mould gives it full flavour. Goat cheese with white mould not only takes care of your palates, but also your health. A 100 g portion of this cheese provides an important part of the protein needed in the daily diet.
It can be successfully used as a complement to daily meals. Thanks to its creamy texture, it spreads wonderfully on a slice of bread. It always goes well with your favourite bread. And complements any fresh salad or meat dish. It becomes a tasty and creamy sauce on roasts. Perfect to accompany spinach in a velvety pasta sauce. On a cheese platter it is the perfect accompaniment to dry red wine, emphasising its flavour, while the cheese itself complements the rich bouquet of the wine. This is just the perfect amount of fresh cheese. Ready to taste and ready to share, for the best of it.