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Green Pesto Cheese

Piece: ~135g Item no: FP1727 Packaging: ~1 kg Country of origin: Netherlands

During the production process, basil and garlic are added to the traditional cheese. After the ingredients are combined, the maturation process begins, which takes about 4 weeks. During this time, the cheese acquires distinctiveness and a slightly spicy flavour. Its aroma invites to try it, and the smooth texture melts nicely on the palate.

The semi-hard consistency makes cheese with basil and garlic easy to slice and cut into pieces, e.g. into cubes. It can be used for cheese skewers. Combined with cheese of a different colour and contrasting vegetables, such as cherry tomatoes, the starter will look beautiful and appetising. Due to the addition of basil and garlic, it will go very well with Italian dishes. Combined with vegetables and grilled meat, it will create a delicious flavour composition. To experience the full richness of its flavour, pair it with dry red or white wine. Due to its beautiful colour, it will be the jewel in a crown of every cheese board.

Green Pesto Cheese


Your perfect cheese board

With Q-CONCEPT, consumers have the opportunity to find their favourite flavours from among up to 60 different premium cheese pieces. High-quality cheeses packaged in tasting portions offer the opportunity for easier testing, especially when it comes to composing what is most popular at parties – a cheese board. And this one, too, offers great possibilities. Goat’s, sheep’s or cow’s cheeses, both hard and mouldy, go perfectly with nuts and fruit. Combinations with jam, cold cuts, cranberries or nuts will appeal to those looking for dry and unique flavours and aromas – this is where blue cheeses such as Fourme d’Ambert or Brie and mature cheeses such as Old Amsterdam come in handy.

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