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Gouda Fenugreek Cheese
Among other ingredients such as milk, a little salt, a pinch of fenugreek... But no, we won't tell you the interesting proportions of this recipe. This simple yet surprising combination creates Gouda cheese with fenugreek. The addition of fenugreek to the cheese is responsible for the interesting taste and appearance, making it irresistible to you. This cheese is really that delicious!
The nice yellow color with the visible addition of fenugreek will charm you. The addition of fenugreek is responsible for the distinctive taste of the product. It overcomes the mild taste of the cheese, which acquires an herbal, slightly salty and distinctive aftertaste with a noticeable hint of fenugreek.
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