Its creamy depth with a hint of lemon flavour is due to the sun wandering through the Italian sky and the perfect cow’s milk. In its velvety texture we discover the natural taste, the joy of cooking and a new dimension of culinary pleasure. This is what Italian Ricotta Formagia is like – delicate as a breeze of warm wind and appetising as a promise of Italian gioia di vivere.
It’s not just the traditional recipe that makes it so special. There is something else. A mild character that makes it a delicious substitute for butter, cream or cream cheese. You can enjoy its taste every day!
Ricotta Formagia tempts you not only with its mild aroma, but also inspires you to embark on culinary journeys, allowing you to discover how ordinary ingredients with extraordinary additions come together to make perfect dishes. Just add Ricotta to dishes you have been making for a long time and you will discover that they can taste completely different. The creamy and lemony flavour will also encourage you to create new dishes, sauces and salads and seek Italian inspiration. What’s more, it will make it easier to prepare delicious desserts with a dash of cream and lemon.