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Gouda Mature minimum 3 mth Cheese
This semi-hard cheese is aged for three months, developing a springy, firm texture and a delicately tangy note. A traditional recipe brings out the natural sweetness of cow’s milk, gradually revealing deeper, more expressive flavours.
It’s a cheese that balances softness with personality. Delicious when melted – perfect for toasties, casseroles or pizza. Served cold, it complements sandwiches and salads, and on a cheese board it pairs beautifully with grapes, sun-dried tomatoes or rustic bread. A versatile choice for everyday cooking and entertaining alike. Rich in protein and calcium, it supports a balanced and nutritious diet. Thanks to convenient packaging in smaller portions, it stays fresh longer and helps reduce waste. A smart option for those who value flavour, convenience and quality.
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