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Sheep Mould Cheese
An exquisite dinner for two? How about dinner with friends? Cheering together in front of the TV or a picnic out of town. The possibilities are many, and whichever one you choose, each can be accompanied by something delicious.
Imagine the delight of your other half when she tastes the dishes prepared by you. Your friends will ask for more and the recipe for the dishes. And colleagues? They won't tear themselves away from aromatic appetizers or pizzas topped with sheep's milk cheese with white mold, which pairs equally well with beer and wine.
Its bright yellow center with white rind and creamy, slightly crumbly texture will entice anyone to try it. In taste, it is second to none. Its creamy, melting taste on the tongue, mild and noticeably milky, will not let you forget it.
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