Goat Cheese with Red Wine
Spain is a country with a sea of opportunities at every turn. Sweet churros, spicy chorizo, fresh vegetables. The possibilities are endless. One of the good choices will be Spanish goat cheese with wine. The name alone is promising. The smooth texture with purple-red skin is rich in flavour and aroma. The rind of the cheese contains red wine, perfectly contributing to its qualities. A mild and delicate flavour with a hint of fine acidity from the wine invites you to try it. Red wine blends with the aroma of maturing goat’s cheese. You will combine it with many sides and dishes you will not be able to forget.
The creamy texture of the goat’s cheese with wine pleasantly melts in the mouth. It will be perfect on a cheese board, accompanied by walnuts, aromatic green olives and red wine, which will further enhance its aroma. Dried plums will bring out even more of its flavour. A slice of this cheese on a piece of bread with butter will make an excellent breakfast choice. If you add it to a roast meat, you will delight your guests with its taste. In a salad with fresh vegetables, it will complete the meal with essential nutrients and be a creamy surprise.