BackDeli Q
Caciotta Chili/Rukola
This Italian cheese, made from cow’s, sheep’s and goat’s milk, surprises with its depth of flavour and full aroma. Spicy chilli perfectly balances the gentle bitterness of rocket, creating a bold and exciting blend.
With its elastic texture and great melting qualities, Caciotta is ideal for pasta, bakes and sauces. It also shines on its own – paired with nuts, fruit and a glass of dry red wine. Naturally rich in protein, it fits perfectly into a balanced diet. Individually wrapped portions let you explore its flavour without waste – great for cooking or serving on a cheeseboard.
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