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Caciotta Chili/Rukola Cheese
This Italian cheese, made from cow’s, sheep’s and goat’s milk, surprises with its depth of flavour and full aroma. Spicy chilli perfectly balances the gentle bitterness of rocket, creating a bold and exciting blend.
With its elastic texture and great melting qualities, Caciotta is ideal for pasta, bakes and sauces. It also shines on its own – paired with nuts, fruit and a glass of dry red wine. Naturally rich in protein, it fits perfectly into a balanced diet. Individually wrapped portions let you explore its flavour without waste – great for cooking or serving on a cheeseboard.
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