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Lavender Cheese
Cheese with lavender is a cheese with a mixture of spices, seaweed and lavender. A very interesting combination. The ingredients, in addition to the taste, give the cheese a beautiful purple colour. Intriguing in its taste and value, it is made of high-quality milk from Dutch cows. Matures up to 4 weeks. And the semi-hard consistency makes it easy to slice and cut into pieces. While eating, we are accompanied by the aroma of lavender and herbs. The taste is distinctive and original. The maturing time and the unusual combination of flavours make its character deep and perfected.
It is definitely worth trying cheese with lavender without any accompaniments to discover the richness of this unique flavour combination. And when you get a taste of it, it is worth eating it with preserves, delicate sauces or honey. If you want to spice up the cheeseboard, cheese with lavender will definitely be a hit and will appeal to many senses. It will look beautifully on graham rolls or wholemeal bread, preferably browned in a toaster. If there is white or rosé wine on the table, it will be a memorable feast, full of complementary flavours and aromas.
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