Spanish cheese being a combination of cow's and sheep milk.The carefully selected ingredients and a unique recipe will satisfy the tastes of even the most demanding gourmets. A milky aroma, smooth texture and that pleasant feeling when the cheese melts on the tongue.
The beautiful colour is an invitation to try it. The flexible and firm texture makes it easy to slice and grate – so you can top many dinner dishes with it.
Its mild character, resulting from the combination of two types of milk, makes it worth tasting alongside more intense cheeses, such as the mould cheeses, to compare flavours and bring out its depth.
It pairs very well with cold meats and fruit. An addition of honey or jam is also a great choice, preferably for breakfast – Spaniards are said to love sweet breakfasts. If you serve it on a cheese board, be sure to do so with some bread, preferably a baguette.
Whether it’s dinner or lunch, enjoy Spanish cheese paired with red wine. When added to warm dishes, it will give them a milky-sweet flavour. It grates easily, so we recommend trying it with pasta or, at the very end of baking, sprinkling it over a meat casserole.