Dublin Dairy Irish Butter is authentic, natural butter, produced according to original recipes, with a fat content of 82%. It is distinguished by its light colour, milky aroma and simple composition. It spreads beautifully even a few moments after being taken out of the fridge.
The secret is that the butter is made with excellent milk from cows that graze for almost 300 days a year,
on the green and pure meadows of Ireland! Irish butter is a source of vitamins A, D, E and K. It provides the valuable and healthy CLA fatty acid.