There are cheeses that are hard to resist. One of them is Formagia mascarpone, which tempts with its creamy taste complemented by a fruity note. Its smooth texture and delicate aroma captivate the senses, making everyday cooking a promise of a truly Italian-style feast. And all this is easy, simple and pleasant, because all it takes is a touch of mascarpone to make desserts, sauces, soups and main courses a special culinary hit.
What is more, the subtle sweetness and unique texture of the cheese encourage you to create original recipes inspired by the sun, tradition and unique taste of Italy.
There are plenty of recipes using Mascarpone Formagia! If you have it in your fridge, we suggest what to prepare to delight your family and guests. Perfect tomato cream with a touch of sweetness? How about ravioli with spinach and a little sweet cheese? These are just two entries on the menu, but that’s not all! We can also suggest salmon with saffron sauce and a touch of mascarpone, chicken in a cream cheese sauce, or aubergine cream with red chips and a tear of creamy mascarpone. And now it’s time for a dessert! When it comes to mascarpone, it’s obviously the original Italian tiramisu, or vanilla ice cream accompanied by sweet raspberries wrapped in a cheese cloud. Sounds delicious, doesn’t it?
Aesthetic packaging makes it easy to store our cheese, ensuring freshness and protecting it against loss of valuable nutritional values. Thanks to this, we gain the joy of eating and cooking in true Italian style.