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CATHEDRAL CITY Cheddar Mature Cheese
This classic cheddar is aged for 9 months. During that time, it develops a firm texture, a light brown colour, and a deliciously mature flavour with a hint of saltiness. It’s made from top-quality cow’s milk sourced exclusively from local Cornish farmers – ensuring a traditional recipe passed down through generations.
Catedral City Cheddar performs perfectly in the kitchen – ideal for grilling, topping hot toast, stuffing peppers or roasting vegetables. It adds depth to savoury tarts, omelettes, and baked dishes. On a cheeseboard, it pairs beautifully with chutneys, crackers or fresh bread.
Made with a simple, preservative-free recipe, it’s a natural source of protein, supporting healthy bones and muscles. Thanks to individually wrapped portions, it stays fresh and helps minimise waste. Catedral City Cheddar – convenient, delicious, and full of character.
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