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Cheddar White Mature Cube
Dublin Dairy Mature is known for its distinctive, intense and deep flavour, which remains on the palate for a long time and allows you to savour its refined aroma. It owes its unique character to the high quality milk that comes from cows grazing on the green meadows of the Green Island, as Ireland has been called for centuries. Is there anything else that makes it irresistible? Yes, it’s the texture – dense and yet easy to slice, which makes it taste great on a simple sandwich and as a fine snack served with red wine.
Here it is: 9 months matured cheese Dublin Dairy Cheddar White Mature!
There are plenty of culinary inspirations with its use! Turn breakfast into a royal meal and make crispy buns with Irish cheddar and scrambled eggs with some chives. For lunch, we would recommend chicken and cheese wraps, and for dinner – a pasta casserole rounded off with the deep flavour of the cheddar cheese. If you are planning a house or a garden party, or a romantic evening, you can delight the company by serving cheese appetisers paired with red wine, or charm your guests’ palates with a courgette and tomato cheese tart. Sounds delicious, doesn’t it? More recipes will be dictated by your imagination, inspired by the distinct flavour of the Irish cheese.
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