Dodoni Halloumi Burgers
A traditional delicacy of Cypriot cuisine - semi-hard Halloumi cheese. Its composition is based on a mixture of goat's, sheep and cow's milk. It has a compact texture, suitable for grilling or frying. Its milky, slightly salty yet sweet taste fills the taste buds. It is a source of protein and other valuable minerals. Created according to original methods to high quality standards.
A highly versatile product, used in many cuisines around the world. As good hot as it is cold, it will find its fans among lovers of both salads and barbecue culinary adventures. The convenient sliced form makes the product immediately ready to eat or cook. It will successfully replace a steak in an American burger. Tastes best served hot, immediately after taking it off the grill or grill pan. Preferably paired with a light dry white wine, a good rosé wine or beer.
It will also make a great accompaniment to salads and appetisers.