Grana Padano D.o.p. Wedge
Ripening for 10 months, Grana Padano cheese is one of the culinary symbols of Italy. It delights the palate with its mixture of aromas. It is slightly salty, with a noticeable dash of sweetness. It captivates the senses with its milky mildness, yet remains distinctive. This is why it is perfect for a banquet cheese board, perfectly matched with dry red wine.
But that’s not all! Grana Padano makes Italian-style cooking easy and simple, and turns preparing favourite dishes into a culinary delight. Just add the cheese to a salad in small cubes or melt it when preparing a sauce. You can also grate it and sprinkle it over pasta or risotto. Apart from the mentioned advantages, Grana Padano Formagia is also certified with the Protected Designation of Origin. This assures you that you are choosing a top quality cheese made according to the original Italian recipe.
Grana Padano Formagia opens an ocean of culinary possibilities, and each of them is exceptionally appetizing! A cheese board with a glass of red wine for a home banquet or a movie night in good company. Creamy soup with a distinctive flavour. Risotto or classic spaghetti sprinkled with grated cheese. Salad with ham and cheese pieces in béchamel. An aromatic cheese dip for snacks. This is just a pinch of suggestions.
Its firm texture also makes it easy to compose your own recipes, making cooking easy and simple and giving you double the pleasure of Italian cooking!