Sheep Cheese with White Mould
Sheep Farm Log is a ripened cheese made from sheep milk with the strong and slightly spicy flavour. The product delights with its nutty note, which is characteristic of mould sheep cheese.
It has a soft texture that crumbles quickly when pressed. It is an excellent source of calcium and protein. It always goes well with favourite bread. And complements any fresh salad or meat dish. It becomes a tasty and creamy sauce on roasts. Perfect to accompany spinach in a velvety pasta sauce. On a cheese platter it is the perfect accompaniment to dry white wine, emphasising its flavour, while the cheese itself complements the rich bouquet of the wine.