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Cheddar White Mature
Matured for a minimum of nine months, Cheddar White Mature cheese is a classic of taste and deep character. A distinctive light-coloured cheese is characterised by a milky, mature flavour. Its pleasant, intense aroma stimulates the appetite and encourages culinary experiments. Served on a cheese platter, it goes perfectly with the less distinctive specialities.
Irreplaceable as an integral part of warm dishes. It is an excellent cheese for casseroles, e.g. as part of cheese lasagne, aromatic toast with a baked cheese layer or vegetable and meat casseroles. In such company, it will be a good accompaniment to a dark beer. You can bake it with rough puff pastry and other ingredients, so it will make a perfect snack. As a topping on pizza, it will seduce with its aroma. But… it will also enrich the taste and flavour of fresh salads, giving them a distinctive aroma and taste. Try pairing it with vegetables and your favourite toppings, wrapped in a tortilla. When you pair it with figs or grapes, it will surprise you with a depth of flavour that the wine will further conquer. It complements red wine wonderfully.
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